Chopping machine is a widely used mechanical equipment in the food processing industry, especially playing a key role in the production process of meat products. The following is a detailed introduction to the chopper:

1、 Definition and purpose

A chopper is a device that finely cuts and mixes ingredients (mainly meat and auxiliary materials) using a high-speed rotating chopper blade. It can chop meat chunks, fat, spices, and other ingredients into minced or mashed meat in a short period of time, and can achieve emulsification treatment to improve the emulsification effect, elasticity, and delicacy of meat products. The chopper is widely used in the field of meat products processing, such as sausage, Rice-meat dumplings, hamburger patties, etc., as well as other food materials such as vegetables, fruits and melons.

2、 Working principle

The working principle of the chopper is mainly based on electric motor drive and high-speed rotation of the blade. The electric motor converts electrical energy into mechanical energy and transmits power to the blade part through transmission devices such as gears or belts. The blade generates strong shear force during high-speed rotation, repeatedly cutting, stirring, and emulsifying the material to achieve the goal of material refinement and uniformity.

3、 Main features

1. EfficiencyThe chopper uses high-speed rotating cutting tools to operate materials, which is highly efficient and can significantly improve production efficiency.
2. DelicacyBy using a high-speed rotating chopper, the chopper can slice the material into delicate paste, improving the delicacy and taste of the product.
3. UniformityThe stirring effect of the chopper allows the material to form a circulating flow in the container, achieving thorough mixing and uniformity.
4. Emulsification effectThe emulsifying effect of the chopper can fully stir and mix liquids such as oil and water to form an emulsion, improving the taste and stability of food.
5. durabilityThe main components of the chopper are made of high-quality materials, such as stainless steel body and sharp chopper blade, to ensure the durability and stability of the equipment.

4、 Classification and Configuration

According to different configurations and functions, the chopper can be divided into various types, such as dual speed chopper, energy-saving variable frequency chopper, etc. These different types of cutting and mixing machines may vary in terms of the number of cutting blades, speed, power, etc., to meet the processing needs of different users.

5、 Application Fields

Chopping and mixing machines are widely used in meat processing, food manufacturing, catering industry, and home kitchens. In the process of meat products processing, the chopping and mixing machine is used to finely chop and mix meat, fat, spices and other raw materials to produce various sausages, Rice-meat dumplings and other meat products. In the field of food manufacturing, chopper can be used for vegetable processing, seasoning production, etc. In the catering industry, a chopper is used to quickly process meat, vegetables, and other ingredients to create delicious dishes. In addition, for families who enjoy cooking, a chopper is also a very useful tool.

In summary, the chopper is an efficient, multifunctional, and durable food processing equipment with broad application prospects in meat processing and other food manufacturing fields.