What are the functions of a vacuum kneading machine

Vacuum rolling machines play a crucial role in food processing, especially in meat product processing. Its main functions are as follows: pickling acceleration: By rolling and kneading, it can accelerate the penetration of marinade, allowing meat to absorb seasonings and additives faster, thereby shortening the pickling time. Meat quality improvement: The rolling process can relax muscle fibers, making the meat more tender, smooth, and juicy, and improving the taste and flavor of meat products.